Menu

Tuscan bites for 2

Fresh tomato bruschetta

Butter and artichoke bruschetta

Florentine Egg Benedict with truffled pecorino cream, spinach and crispy pancetta

Arugula, pine nuts, pear, pecorino cheese, balsamic vinaigrette

Baby spinach, fresh Salmon, with a basil pesto dressing

Lettuce, tomato, fresh bufala mozzarella, basil and tuscan prosciutto

Beef filet carpaccio with arugula, shaved parmesan and citronette dressing

Beef tartare with cream of Bufala mozzarella, sun dried tomatoes and capers

Vegetable soup

Florentine cream of onion soup

Pappardelle of fresh pasta with rabbit ragu, pancetta and lemon zest

Pappardelle of fresh pasta with a wild boar ragu

Hand rolled thick spaghetti with a tomato and garlic sauce

Hand rolled thick spaghetti with a duck and plums ragu

Grandma Carmela’s Traditional Lasagna

Tortelli stuffed with potato in a butter and sage sauce

Tortelli stuffed with potato with basil pesto sauce and green beens

Risotto with a cream of pecorino cheese, truffle and pear

Risotto with shrimp and zucchini

Grilled florentine steak sliced with tuscan aromas served with roasted potatoes

Tuscan Pork Filet wrapped in pancetta served with truffle mashed potatoes

Roast Rabbit roll stuffed with sausage and wild fennel served with roasted potatoes

Beef stewed in Chianti wine and black pepper served with truffle mashed potatoes

Chicken stuffed with pecorino cheese, wrapped in smoked ham with a truffle pecorino cream on bed of arugula salad

Tuscan aroma’s lamb chops with sautéed spinach

Sausage and beans in a tomato sauce

Roasted potatoes

Sautéed spinach

Tuscan white beans

Truffle mashed potatoes

Mixed salad

Mix berries Panna Cotta

Tiramisu

Traditional almond cookies served with dessert wine

Chocolate mousse tart

Cream ice cream served with espresso coffee

Lemon and Limoncello Sorbet